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CrazyCatsMom: Magischer Pudding Kuchen

CrazyCatsMom: Magischer Pudding Kuchen

Kokosmilchreis mit Mangopüree im Glas / Coconut Rice Pudding with Mango | orangenmond.at

Kokosmilchreis mit Mangopüree im Glas / Coconut Rice Pudding with Mango | orangenmond.at

Schokolade - Kuchen mit flüssigem Kern á la Italia

Schokolade - Kuchen mit flüssigem Kern á la Italia

Basic Vanille Chia Pudding mit Himbeeren, Zimt, Bourbon Vanille, Kokosflocken, Passionsfrucht, Blaubeeren

Basic Vanille Chia Pudding mit Himbeeren, Zimt, Bourbon Vanille, Kokosflocken, Passionsfrucht, Blaubeeren

NESRiN`S KÜCHE: Schoko-Chia Pudding mit Leinsamen

NESRiN`S KÜCHE: Schoko-Chia Pudding mit Leinsamen

Christmas Cookies

Christmas Cookies

Spiced + Spiked Apple Cider, perfect for autumn!

Spiced + Spiked Apple Cider, perfect for autumn!

Sweet and Salty Brownies

Sweet and Salty Brownies

Recipe Box: Rice Krispies Treat S’mores

Recipe Box: Rice Krispies Treat S’mores

Angel Food Cake 400g icing sugar 1/4 teaspoon salt 230g cake flour, sifted 12 egg whites (at room temperature) 1/3 cup warm water 1 1/2 teaspoons cream of tartar Whisk egg whites, water and cream of tartar. Beat in half the sugar plus salt to medium peaks. Sift and gently fold in the rest of the sugar with the flour a little at a time. Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes at 180 deg C. Cool upside down in the tin for an hour.

Angel Food Cake 400g icing sugar 1/4 teaspoon salt 230g cake flour, sifted 12 egg whites (at room temperature) 1/3 cup warm water 1 1/2 teaspoons cream of tartar Whisk egg whites, water and cream of tartar. Beat in half the sugar plus salt to medium peaks. Sift and gently fold in the rest of the sugar with the flour a little at a time. Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes at 180 deg C. Cool upside down in the tin for an hour.

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