powdered sugar covered pastries sitting on top of a white surface next to a measuring cup
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Keltische Brioche Rezept - tolle Brötchen fürs Frühstück

ratings
· 1hr 30min · servings
herzeliebblog
herzelieb
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Ingredients

Ingredients
350 g Mehl
1 Päckchen Trockenhefe
3 EL Zucker
140 ml warme Milch
1 Prise Salz
1 EL Vanillezucke
2 Eigelb
1 Prise Liebe
1 Prise Kardamom
80 g Butter
50 ml Kondensmilch
Puderzucker

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