When it came to planning my Halloween party, I wanted to come up with something that was original and delicious; something that nobody could put down, but also went along with the spooktacular shindig I planned. After scrolling through Pinterest for what seemed like hundreds of hours, I kept coming across these adorable pretzel sticks dipped in almond bark with an almond slice placed on the end to look like creepy witch fingers--ADORABLE!!! I don’t know about you, but when I am planning a party with adult beverages, I tend to keep the sweets to a minimum, as saltier snacks taste better when consuming said beverages. So I thought, “What could be better than warm, soft pretzels on a cool October evening?” Voila! The creation of Zombie Soft Pretzel Fingers! Now, for those of you who are not familiar or comfortable with yeast dough: Relax. This is easier than you think; it just takes time. I’m not saying you can’t tell your guests how difficult it was, though. Put on your aprons ladies, put some flour on your face, and enjoy the ooo’s and ahh’s!