Langsam Rösten das Schweinefleisch mit Flüssigkeit (eine Mischung aus Bier und Wasser) in der Pfanne macht das Fleisch zart fall-apart. Eine Hitzewelle am Ende chipsletten die Haut.
Hands down, the best, most moist, well flavored pulled pork recipe I've ever made. And it makes enough for an army. PS-I lathered spices on it, wrapped in saran wrap and put in fridge overnight first. Pin this. DO it. NOW. You'll thank me later.
Lemon-Dill Chicken Salad - they're stuffing it in eggs, which doesn't appeal to me, but the salad itself sounds great
Oven Roasted Sausage, Potatoes and Peppers
Prime Rib Recipe
Party-perfect Antipasto Platter ~ such a beautiful & versatile dish for entertaining. www.thekitchenismyplayground.com
Best Roast Pork I've Ever Eaten Recipe - Food.com - 59717