Lemon almond shortbread cookies! A versatile dough that makes beautiful shortbread cookies, or the perfect crust for a summer fruit tart or lemon meringue pie! Gluten free, keto, low carb, paleo friendly
2 Eggs Separated,2 oz Cream Cheese,1/8 tsp cream of tartar...Preheat oven to 300′. Separate eggs. Whites in one bowl, yolks in another. Add cream cheese to yolks and mix until smooth. In the other bowl add cream of tartar to whites, and beat with hand mixer on high until fluffy and peaks form.Carefully add the yolk mixture to the white mixture and fold to combine.