Cinnamon Myrtle Cinnamon Myrtle is used in savoury recipes, deserts, confectionary and herbal teas. Add to curries, stews and rice dishes (wonderful in steamed rice). Can also be used in biscuits, sweets and slices – anywhere cinnamon is used. Cinnamon Myrtle makes a calming medicinal tea useful for Dyspepsia, heartburn, colic and the digestive system. Mix with lemon myrtle and chilli and add to breadcrumb mix.
Andrographis paniculata is an herb native to the Indian subcontinent and is used in Ayurveda,the ancient (before 2500 b.c.) Indian system of health care and longevity. The plant has many promising medicinal properties, significant antimicrobial activity and shows promise as an herb that can lessen the severity and frequency of colds.