Eintopf!!!

Eintopf!!!

Bavarian Kitchen | German Recipes | Cordon Bleu - Ham & Cheese filled Schnitzel | 10/5/2012

Bavarian Kitchen | German Recipes | Cordon Bleu - Ham & Cheese filled Schnitzel | 10/5/2012

Erdbeer-Puddingkuchen vom Blech

Erdbeer-Puddingkuchen vom Blech

Hackbraten (German meatloaf)

Hackbraten (German meatloaf)

Steak

Steak

Bavarian Bread dumplings are a real specialty. You eat dumplings always with a meat dish and gravy, like Rinderbraten (Roast beef), Goulasch or Rouladen.

Bavarian Bread dumplings are a real specialty. You eat dumplings always with a meat dish and gravy, like Rinderbraten (Roast beef), Goulasch or Rouladen.

Apple Cake with Streusel or German Crumble Cake - German Recipes - German Food | Best German Recipes and German Food

Apple Cake with Streusel or German Crumble Cake - German Recipes - German Food | Best German Recipes and German Food

Spaetzle with Gruyère and Caramelized Onions- a German inspired dish to make during Oktoberfest festivities! Would make a fabulous pot roast side dish.

Spaetzle with Gruyère and Caramelized Onions- a German inspired dish to make during Oktoberfest festivities! Would make a fabulous pot roast side dish.

Pichelsteiner Eintopf (Deutschland)

Pichelsteiner Eintopf (Deutschland)

German herb butter is a classic in Germany and is served together with a rump steak or used for the meat on the barbecue – it is the butter for steaks! This is an original German recipe, very easy to make, perfect to freeze: Cut the butter in slices and wrap each slice separately, then freeze it. So it is ready when you need it. Just place it on top of a steak. Happy Cooking!

German herb butter is a classic in Germany and is served together with a rump steak or used for the meat on the barbecue – it is the butter for steaks! This is an original German recipe, very easy to make, perfect to freeze: Cut the butter in slices and wrap each slice separately, then freeze it. So it is ready when you need it. Just place it on top of a steak. Happy Cooking!

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