Bavarian Kitchen | German Recipes | Cordon Bleu - Ham & Cheese filled Schnitzel | 10/5/2012
Erdbeer-Puddingkuchen vom Blech
Hackbraten (German meatloaf)
Bavarian Bread dumplings are a real specialty. You eat dumplings always with a meat dish and gravy, like Rinderbraten (Roast beef), Goulasch or Rouladen.
Apple Cake with Streusel or German Crumble Cake - German Recipes - German Food | Best German Recipes and German Food
Spaetzle with Gruyère and Caramelized Onions- a German inspired dish to make during Oktoberfest festivities! Would make a fabulous pot roast side dish.
Pichelsteiner Eintopf (Deutschland)
German herb butter is a classic in Germany and is served together with a rump steak or used for the meat on the barbecue – it is the butter for steaks! This is an original German recipe, very easy to make, perfect to freeze: Cut the butter in slices and wrap each slice separately, then freeze it. So it is ready when you need it. Just place it on top of a steak. Happy Cooking!