Jenna Rammell @jennaskitchen | I bake my eggs in a muffin tin, 325 for 30 min. Take them out and stick them in a bowl of ice and water. Shocking them makes it so that when you peel the egg it the shell comes off SO easy! Try it you'll like it.
Orange Creamsicle Pancakes - These Orange Creamsicle Pancakes are everything you love about creamsicles, in breakfast form. The pancakes are orange infused, sandwiched with a rich, sweet, creamy filling. But the best part of all is our Aunt Lana’s famous tangy orange syrup, it was always a special treat when we would get this syrup growing up, it is oh so yummy.