Nussecken: 250 g Mehl, 4 EL Zucker, 200 g weiche Butter, 1 Ei, 150 g weiche Butter, 180 g Puderzucker, 2 Eier, 200 g gem. Haselnüsse, 1 TL Zimt, 200 g Zartbitterkuvertüre, Fett für das Blech
Using your slow cooker isn’t just for dinner! Try using your slow cooker to make this delicious Cran-Apricot Oatmeal for a hearty and flavorful breakfast that will leave you feeling full into the afternoon. To avoid the soaking and scrubbing, line your slow cooker with a Reynolds Slow Cooker Liner for fast and easy cleanup. Combine all remaining ingredients except nuts. Cook until oats are tender and top with nuts or raisins for a perfect way to start the day!
Stacy’s® Pineapple Salsa Fresca from award winning Blogger Stephanie Le is the perfect spicy/sweet snack to kick off the season of fresh fruit. Stacy’s® Fire Roasted Jalapeño Pita Chips give a delicious bite of heat that makes this an irresistible combination.