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Marktfrischer fränkischer Bio-Spargel, sonnengetrocknete Tomaten (Rohkostqualität) und aromatische Röstcashews auf gebratenen Gnocchis, fein abgeschmeckt mit Reissahne, Langpfeffer (Schokoladenpfeffer) und etwas Meersalz

Oven-Fried Eggplant PoBoy Sandwiches

Ofen gebratenen Auberginen Poboy Sandwiches

Oven-Fried Eggplant PoBoy Sandwiches

Ofen gebratenen Auberginen Poboy Sandwiches

Eggplant Cannelloni

Eggplant Cannelloni - gluten free, grain free | Every Last Bite

Smoked Tempeh "B.L.T." Sandwiches with Tomato & Cucumber Salad

We’re serving up a vegetarian version of the B.L.T.—complete with all the frills. You’ll coat tempeh in a smoky blend of seasonings to give the sandwich its signature flavor. In the salad, you’ll be using a unique seasoning: Aleppo pepper. It’s a bright, light spice, reminiscent of cumin. We know you’ll love its kick in this update of a tried and true diner classic.

Crispy Fried Chickpea Cake and Slaw Sandwiches

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Loaded Cauliflower Bread Veggie Sandwich

Potato and Vegetable Coconut Curry

A healthy and delicously comforting vegan curry recipe. Serve this tasty dish with rice on a cold winter evening.

Thai Green Curry Rice

This recipe is from Mary McDougall, who is co-author of, The Starch Solution. The book, which includes more than 100 recipes from Mary, is based on Dr. Joh

Smoky barbecue carrot dogs with creamy chickpea salad |VeganSandra - tasty, cheap and easy vegan recipes by Sandra Vungi