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A Traditional Christmas Pudding
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Sunday 24th November is stir-up Sunday. Get your ingredients together now and get ready to make a wish! This is quite definitely the best and, like the Christmas cake, has been made and loved by a cast of thousands over forty years. If you’ve never made a Christmas pudding, please don’t be put off by the eight hours’ steaming – it isn’t any work, it just sits happily on its own getting the long slow cooking which is what gives it such wonderful flavour and character. If you can't get barley…
Ingredients
Produce
• 25 g Candied peel, whole
• 1 Cooking apple, small
• 275 g Currants
• 110 g Raisins
• 110 g Sultanas
• 2 Zest
Refrigerated
• 2 Eggs, large
Baking & Spices
• 225 g Brown sugar, soft dark
• 1 good pinch Cinnamon, ground
• 1/4 level tsp Nutmeg
• 50 g Self-raising flour
• 1 level tsp Spice, ground mixed
• 110 g Suet
Nuts & Seeds
• 25 g Almonds, whole
Bread & Baked Goods
• 110 g Breadcrumbs, white
Beer, Wine & Liquor
• 75 ml Barley wine
• 2 tbsp Rum
• 75 ml Stout