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Cremiges Erdäpfelgulasch (Kartoffelgulasch)

Cremiges Erdäpfelgulasch (Kartoffelgulasch)

Known as gröstl, this is a real hunger-stopper from the Austrian Tyrol and is a wonderful last-minute meal

Known as gröstl, this is a real hunger-stopper from the Austrian Tyrol and is a wonderful last-minute meal

Typical Austrian pumpkin soup decorated with some pumpkin seed oil

Typical Austrian pumpkin soup decorated with some pumpkin seed oil

SERVES 6-8  | ACTIVE TIME 25 Min  |  TOTAL TIME 25 Min      6 slices thick cut bacon 1 pound boneless skinless chicken breast  4 tablespo...

SERVES 6-8 | ACTIVE TIME 25 Min | TOTAL TIME 25 Min 6 slices thick cut bacon 1 pound boneless skinless chicken breast 4 tablespo...

Knusprig und durch Kümmel und Vorteig sehr aromatisch: Salzstangerl

Knusprig und durch Kümmel und Vorteig sehr aromatisch: Salzstangerl

soupe au pistou: extra bonus points for this soup, as it's water-based (vs. stock-based).  (Note to self: stock the freezer with this before The Bun is born.)

soupe au pistou: extra bonus points for this soup, as it's water-based (vs. stock-based). (Note to self: stock the freezer with this before The Bun is born.)

Vegetarisch: Pilzgeschnetzeltes

Vegetarisch: Pilzgeschnetzeltes

Homemade Minestrone Soup {Slow Cooker} made with a secret ingredient, this soup…

Homemade Minestrone Soup {Slow Cooker} made with a secret ingredient, this soup…

Mediterrane Tarte mit Polentaboden | KRAUTKOPF

Mediterrane Tarte mit Polentaboden | KRAUTKOPF

Sweet and Peppery Bacon 400ºF. Line baking sheet with foil; place a baking rack on top. Mist rack with cooking spray. Arrange 12 slices of bacon on rack. Sprinkle on 1 to 1 1/2 Tbsp. pepper and dark brown sugar. Roast until bacon begins to brown, about 15 minutes. Remove sheet from oven. Place bacon on a paper towel-lined plate. Pour grease out of tray into a bowl. Repeat with 12 more slices of bacon, pepper and brown sugar. When cool, wrap in plastic chill overnight. Reheat in microwave.

Sweet and Peppery Bacon 400ºF. Line baking sheet with foil; place a baking rack on top. Mist rack with cooking spray. Arrange 12 slices of bacon on rack. Sprinkle on 1 to 1 1/2 Tbsp. pepper and dark brown sugar. Roast until bacon begins to brown, about 15 minutes. Remove sheet from oven. Place bacon on a paper towel-lined plate. Pour grease out of tray into a bowl. Repeat with 12 more slices of bacon, pepper and brown sugar. When cool, wrap in plastic chill overnight. Reheat in microwave.

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