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Buffet beim Heurigen © Österreich Werbung/ Lehmann H.


13 Beet Recipes We Love

Lobster Grilled Cheese Sandwich

Kaerntner Kasnudlln or Cheese noodles from Carinthia - The borders between today’s Austria and its southern neighours are particularly dissipating in Carinthia. Instead of drizzling with melted butter, here, the famous “Kasnudel’” are topped with melted Sasaka: The word comes from the Slovenian and simply means finely-diced bacon, or a type of lardons. © Österreich Werbung, Wolfgang Schardt

Topfenstrudel / Austrian Curd Cheese Strudel

Topfenknödel (Curd cheese dumplings)

Fillet of trout with forest mushrooms - The best of two worlds come together in this easy to replicate recipe: trout from Austria's crystal clear lakes and savory mushrooms from the forrests surrounding it. © Österreich Werbung; Foto: Wolfgang Schardt

Kaiserschmarrn - Also known as "Emporers Trifle" this dish is a true staple in Viennese cuisine and can not only be served as dessert but also as a main course. And: It is really easy to make. © Österreich Werbung, Wolfgang Schardt

Käsespätzle - Macaroni & cheese - Austrian style This hearty dish is served in Austria's alpine huts and tastes especially good after a walk in crisp mountain air. © Bregenzerwald Tourismus GmbH

lobster grilled cheese sandwich | ... mmmmmmmmmhhhhhh

Tirolean dumplings - This hearty dish was first mentioned in a Tyrolean cook book dating back to the 16th century and is sure to turn any cool evening into a heartwarming affair. © Kitzbüheler Alpen, Stefan Eisend