Maple-Sriracha Roasted Brussels Sprouts with Cranberry Wild Rice
Maple-Sriracha Roasted Brussels Sprouts - Recipe and photo from The Veggie-Lover’s Sriracha Cookbook by Randy Clemens.
Zucchini Salat mit Ziegenkäse #salad #Salat #lecker #yummy
Roasted Brussels Sprouts with Vietnamese Garlic Chili Sauce
Roasted Brussels Sprouts with Vietnamese Style Dressing - the sweet and tangy dressing, and fresh mint and cilantro compliment the roasted brussels sprouts so well! #sidedish #fallfest
Replace croutons with roasted chickpeas. Croutons are packed with simple carbs, while chickpeas supply high-fiber complex carbs and protein for energy and alertness, Clarke and Jarosh say. Buy them roasted or DIY: Pat rinsed canned chickpeas dry, toss with olive oil, salt and pepper, then bake on a cookie sheet at 400° for 30 to 40 minutes.