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Roasted Pumpkin and Ricotta Gratin (drizzleanddip.com)

Spiced Black Lentils with Yogurt and Mint - Bon Appétit (vegan with yogurt substitute)

How to Make Any Savory Galette without a Recipe on Food52 (This is really sound advice.)

Orange Chicken Recipe

Yotam Ottolenghi's slow-cooked chickpeas on toast with poached egg: 'Comfort food.' Photograph: Colin Campbell for the Guardian. Food stylin...

A Pumpkin Spice Latte in pie form, with a flaky, delicious pate brisee crust and a generous topping of swiss meringue.

You can live happily now and feel prudent enough to live tomorrow if you cautiously employ your seeds on the last of last autumn’s sweet potatoes This is my favorite of all the dishes my brother has ever served at the very seasonal Franny’s, the restaurant in Brooklyn where he is the chef It disappears from his menu the instant the plants that grow from seeds begin to sprout, making it, like the plants themselves, available for only a few months each year.

Mushroom & Herb Polenta Recipe From cookbook -Plenty Mehr

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