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Beer-braised brisket

The recipe for the beef is based on a simple and not terribly expensive roast of beef, crusted in a sort of dry rub that is rather more tropical than what you find in most parts of New England. (Photo: Zachary Zavislak for The New York Times)

Pancetta-Wrapped Pork Roast Recipe

Horseradish-Crusted Roast Beef | This roast—deliciously crusted with horseradish and black peppercorns—is perfect hot out of the oven, but it’s also amazing cold on a sandwich

Beef Chuck Eye Roast with Sumac-Rosemary Rub Recipe | Claire Thomas

Soy-Ginger Meatballs with Zucchini and Snow Pea Fried Rice are an Asian-inspired…

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