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Happy hands at work.
And we begin a process of hundreds of kilograms worth of beef to be turned into sausage.
Some of the cattle on the farm were too wild to load for the market. The meat of the one being cut up here to make beef sausage of for braaing and drying to make droee wors (wind-dried sausage). Brigitte and Niel at work here.
Anna, 'n afstammeling van die inheemse bewoners van die Kalahari, werk vir Cope.
Back at the farm: mince rolled to be processed.
The scale in the shop in Noenieput, small town, near Obobogorob.
Scenes before the hunt.
Prepping beef to make mince for sausage. No one too fashionable to work.