Italian Skillet Pull Apart Bread 1 bag frozen bread rolls, 20 in a bag ½ C butter, melted ½ C Parmesean 2 TB Italian seas. Take each bread roll and roll in the butter mixture, then place it in a 12" skillet. Repeat and make sure there is some space between the rolls, so they can rise. Sprinkle with another 1/2 Cup cheese. Cover with a towel and let rise in a warm place for about 2 hours, until doubled in size. Bake for about 20 minutes at 400 degrees or until golden brown.