Erkunde Auster Keine, Nur Dinge und noch mehr!

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1 Auster, keine Perle aber viel Grünzeugs

1 Auster, keine Perle aber viel Grünzeugs

Karotte in 4 Gängen

Karotte in 4 Gängen

„Gemüse 2″ Andree Köthe & Yves Ollech | Berliner Speisemeisterei

„Gemüse 2″ Andree Köthe & Yves Ollech | Berliner Speisemeisterei

Adam Cronrath via chefstalk #plating #gastronomie

Adam Cronrath via chefstalk #plating #gastronomie

Manresa (1 von 8)

Manresa (1 von 8)

Photogallery - L' Estetica del Cibo - Food aesthetic | Aprile - Giugno 2015, Reporter Gourmet

Photogallery - L' Estetica del Cibo - Food aesthetic | Aprile - Giugno 2015, Reporter Gourmet

Manresa (5 von 8)

Manresa (5 von 8)

Chocolate Flexi Ganache with Passion Fruit Sorbet, Coco Snow, Mango Cremeux, Brulee Banana recipe will be feature in my book Bachour on Pre Order http://www.amazon.com/Bachour-Antonio-Battman/dp/0933477384/ref=sr_1_1?ie=UTF8&qid=1381532619&sr=8-1&keywords

Chocolate Flexi Ganache with Passion Fruit Sorbet, Coco Snow, Mango Cremeux, Brulee Banana recipe will be feature in my book Bachour on Pre Order http://www.amazon.com/Bachour-Antonio-Battman/dp/0933477384/ref=sr_1_1?ie=UTF8&qid=1381532619&sr=8-1&keywords

(c)Peter-Schulte_Fichtentriebe-mit-Hecht

(c)Peter-Schulte_Fichtentriebe-mit-Hecht

Wouter  Keersmaekers | De Schone Van Boskoop. Archiving Food Photography | Gastronomy

Wouter Keersmaekers | De Schone Van Boskoop. Archiving Food Photography | Gastronomy

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