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Julia Child's Ratatouille

Julia Childs Ratatouille recipe - Foodista.com1 pound eggplant 1 pound zucchini 1 tsp salt 7 T olive oil, divided 1/2 pound (about 1 1/2 cups) yellow onion, thinly sliced 2 (about 1 cup) sliced green bell peppers 2 cloves garlic, mashed salt and pepper to taste 1 pound firm, ripe, red tomatoes, peeled, seeded, and juiced (makes about 1 1/2 cups pulp) 3 T parsley, minced

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Buckwheat Pancakes with Spinach, Ricotta, Pine Nuts, Sour Cream, & Hot Sauce | What Katie Ate

Super Easy Skinny Veggie Crockpot Lasagna

Super Easy Skinny Veggie Crockpot Lasagna - a handful of simple ingredients for a healthy family dinner.

lemon dill salmon with cauliflower puree & asparagus

1/2 cup grated Parmesan cheese 1/2 cup panko breadcrumbs 1/4 teaspoon salt freshly ground black pepper 1 lb of zucchini (about 2 medium) 1 tablespoon olive oil marinara sauce for dipping (optional) Preheat oven to 450 F. Line a baking sheet with foil and spray with cooking spray. Combine the Parmesan cheese, panko, salt and pepper (to taste) in a shallow bowl and set aside. Slice the zucchini into 1/4-inch rounds and place in a medium bowl. Add the olive oil and toss to coat…

Garlic Baked Fish Recipe | fish fillets - desired amount or whole fish nonstick vegetable spray (pam) 1/4 c brandy or apple juice 1/2 c onion flakes 1/4 c oil or melted butter (i used butter) 1/4 c lemon juice 1/4 c soy sauce 4 clove garlic, minced 2 Tbsp worcestershire sauce salt and pepper to taste lemon slices paprika and/or parsley

Pickled fig and ricotta tartines