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Homemade Soup Dumplings (Xiao Long Bao) | Recipe | Homemade dumplings recipe, Recipes, Cooking recipes
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omnivorescookbook.com
Homemade Soup Dumplings (Xiao Long Bao)
4 ratings
· 3hr 10min
· 4 servings
An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings in your own kitchen.
OmnivorCookbook
O
Omnivore's Cookbook
Ingredients
Meat
• 2 1/2 lbs Chicken backs and necks
• 8 oz Fatty ground pork
Produce
• 3 Ginger
• 1 tbsp Ginger
• 8 Green onion
Condiments
• 1 tbsp Soy sauce, light
Baking & Spices
• 120 g All purpose flour
• 1 Pinch Salt
• 1/4 tsp Salt
• 1/4 tsp Sugar
• 1/8 tsp White pepper
Oils & Vinegars
• 1 Chinkiang vinegar
• 1 tbsp Vegetable oil
Beer, Wine & Liquor
• 4 tsp Shaoxing wine
Liquids
• 35 g Water, hot
• 25 g Water
Other
• Small Chinese rolling pin ((*Footnote 2))
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