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Russischer Hackfleischtopf

two plates filled with pasta covered in sauce and parsley on the top one has a fork

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freshlecker.com

Russischer Hackfleischtopf

ZUTATEN: 2 große Zwiebel(n) 1 EL Öl 1 EL Butter 500 g Gehacktes (Rind) 1 Stange/n Porree 5 EL Tomate(n) – Püree 250 ml Brühe 1 EL Senf 1 TL Paprikapulver, mild 1 TL Salz

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