CARBONARA is a favorite at most Italian restaurants but making it at home seems tricky due to the use of less-than-fully-cooked eggs. This recipes imparts just enough heat into the eggs to thicken them without turning them into scrambled eggs and without leaving them raw. Easy to make, with flavor that matches the best carbonara I've had at any fine dining restaurant.
One Pot Creamy Asparagus and Bacon Pasta Really nice recipes. Mein Blog: Alles rund um Genuss & Geschmack Kochen Backen Braten Vorspeisen Mains & Desserts!