Pastrami and Swiss Football Sandwiches from Cook's Country
Blue cheese, shredded chicken, and Frank's RedHot are straddled by two melted layers of Monterey Jack—all the spicy, meaty, funky, cheesy flavors of a bar food classic, translated into the ultimate comfort food.
Happy New Years! I am so excited about 2015 and can’t wait to start sharing all my new delicious recipe creations. Before we start with the new recipes I wanted to recap my Top Recipes 2014. Thank you for making 2014 such a success! 1. Slow Cooker French Dip Sandwich-Highly flavored slow cooked beef with …
extra-crisp baked fried chicken.
Quick and Easy Creamy Tomato Soup
City Chicken is the Best Fried Food on a Stick You’ve Never Heard Of (And it's not even made with real chicken!)