Brendas Meat and Three - amazing Southern brunch on Divis
140 New Montgomery Street—spacious back patio, which features 48 seats under a glass canopy with heat lamps—and some curtains to block the breeze are forthcoming.
So I went to New York and ate at a place called S'Mac. Mac and Cheese to the max (or shall I say macs. hehehe.) But now I am super obsessed with mac-n-cheese with crazy stuff in it. (The secret is the cast iron skillet)
Comal - Mexican in Berkeley by a Delfina alum and owned by Phish's manager. Supposedly, the acoustics are great inside and the dishes are to die for.
Barter Uptown Upscale bar food, but I love the cocktails.
Marla Bakery - Outer Richmond, San Francisco, CA
Stone's Throw- New burger to try!
Bishop Cider Co. is a new cidery in Dallas, Texas opening soon! We are similar to a brewery, except we are making craft hard cider. This restaurant opening is one of the most anticipated in DFW for 2014! Cidery is in the Bishop Arts District. In comparison to other cideries, we are very different in our approach. With our utilization of unexpected ingredients, we are able to make some very unique craft cider.