This particular recipe for Carrot Ginger Pork Buns, is…I have to say…one of the best fillings we’ve ever tried. The sweetness of the carrot, combined with the pork and the ginger is just heavenly. Making the dough is no more difficult than assembling a pizza dough.
Super simple and super delicious. This recipe can be prepared in under 30 minutes. Serve with rice. In a wok or a non stick skillet, heat 1 tbs of canola oil using medium high heat. Add the chicken and cook, until lightly browned on all sides. 3 to 4 minutes. Remove chicken from pan […]