lifewithjanet.com
Once you try this wonderfully simple and delectable recipe, you'll regret not finding it sooner – it's that mouthwateringly delicious.
2 ratings
The magic happens when you layer a tangy-sweet lemon pie filling over a rich buttermilk cobbler batter in your baking dish.
Ingredients
Condiments
• 1 21 oz can Lemon pie filling or lemon curd
Baking & Spices
• 1 cup All-purpose flour
• 1 1/2 tsp Baking powder
• 1 cup Granulated sugar
• 1 tsp Lemon extract
• 1/4 tsp Salt
• 1 tsp Vanilla extract
Dairy
• 1/2 cup 1 stick unsalted butter, unsalted
• 1 cup Buttermilk