Cook delicious, healthy braises of chicken, fish, vegetables and more in this North African-inspired tagine. The unique conical lid shape promotes continuous self-basting for moist, tender and aromatic meals, while the glazed base ensures easy cleanup.
Officially licensed by Top Chef, these santoku knives combine the best of eastern and western styles for an unmatched kitchen essential. The ice-tempered, stainless steel blades have a precision-cut, hollow-ground sharpened cutting edge. Scalloped air pockets reduce friction while the smooth handles feel comfortable in hands. Use the knife sharpener to maintain a fine edge, so slicing through tomatoes and onions can be done with absolute ease.
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