CHICKEN DUMP MEALS (thechaosandtheclutter) FRENCH CANADIAN CHICKEN chicken boneless/skinless (3-5 breast or 8-10 thighs), 1/2c maple syrup, 3Tbsp cider vinegar, 3 garlic cloves-mince, 3Tbsp soya sauce, 3tsp fresh grated ginger, 1tsp pepper, Thaw. Bake crock pot: low 4-6hrs or bake 350° 1hr, covered(uncover last 15 minutes).
seriously BETTER than any corn dog I've ever had and SO EASY! and ADDICTING :)! | Carlsbad Cravings
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