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Streuobstwiese in Steinacker: Sorge ums Streuobst

fallforestmood by Dirk Wüstenhagen on 500px

von Food Snob

Vendôme, Bergisch Gladbach

Vendôme - Sauerbraten vom Ochsen “sous vide” - Holzofenbrot; sandwich - Sauerbraten vom Ochsen “sous vide” | Holzofenbrot – sandwich. Marinated in red wine, vinegar and spices, ox meat, slowly cooked sous vide then adorned with a caramelised diadem of sunflower seeds, was plated with pureed stielmus that had been parted with a dribble of jus roti; coin of bone marrow; and oven-baked sandwich of sauerbraten jelly. A German national dish prepared with modern methods, this was an…