From Jamie Magazine MUSHROOM, CHESTNUT & CRANBERRY TART WITH OLIVE OIL ROASTIES This tart is delicious and perfect for Christmas. You can make it the day before, then heat through in the oven once the topping, gravy and potatoes are almost ready. If you can’t get wild mushrooms, just use more chestnut mushrooms. (gluten free, vegetarian, vegan option)
Homemade Mont Blanc Cake. I have eaten the Mont Blanc cake from Cafe Angelina in Paris, which is heralded as being the standard for Mont Blanc, and it didn't look half as delectable as this. Well done.