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Vegan Stuffing (I made this for Thanksgiving and my meat-loving family members loved it- I used whole wheat bread with lots of nuts and seeds already in it and added mushrooms and carrots)

Vegan Stuffing (I made this for Thanksgiving and my meat-loving family members loved it- I used whole wheat bread with lots of nuts and seeds already in it and added mushrooms and carrots)

Vegetarian chili, so easy to make with pantry ingredients! This recipe is absolutely delicious and perfect for vegans, vegetarians and carnivores alike. cookieandkate.com

Homemade Vegetarian Chili

Vegetarian chili, so easy to make with pantry ingredients! This recipe is absolutely delicious and perfect for vegans, vegetarians and carnivores alike. cookieandkate.com

lentil risotto

lentil risotto

Pasta Pomodoro (gluten-free)

Pasta Pomodoro (gluten-free)

<p>A cross between a dumpling and pasta, these pillow soft creations are the perfect base for any sauce.</p>

Potato Gnocchi [Vegan]

<p>A cross between a dumpling and pasta, these pillow soft creations are the perfect base for any sauce.</p>

Italian Okara Meatless Meatballs and many okara recipes, how to dryokara and more

Italian Okara Meatless Meatballs and many okara recipes, how to dryokara and more

Mohanthal #Recipe - Gram Flour #Fudge Recipe - A Traditional #Gujarati Sweet -------------- #indianfood #indianrecipes #sweets #holi #holirecipes #holisweets #indiansweets #sweetsrecipes #desserts #food #cooking #indiancuisine #festival #festivefood

Mohanthal Recipe - Gram Flour Fudge Recipe - A Traditional Gujarati Sweet - Holi Sweets

Mohanthal #Recipe - Gram Flour #Fudge Recipe - A Traditional #Gujarati Sweet -------------- #indianfood #indianrecipes #sweets #holi #holirecipes #holisweets #indiansweets #sweetsrecipes #desserts #food #cooking #indiancuisine #festival #festivefood

Mediterranean Feast with Rosa Matto

Mediterranean Feast with Rosa Matto

I bought a medley of mushrooms at the farmers market and I'm going to try this recipe out tonight!

Vegan Gourmet Mushroom Risotto

I bought a medley of mushrooms at the farmers market and I'm going to try this recipe out tonight!

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