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Erkunde Käsespätzle Bei, Vegane Käsespätzle und noch mehr!

Veltenbummlerin Linda hat ein leckeres Rezept für vegane Käsespätzle bei Vegan Guerilla entdeckt.

Homemade Coconut Butter! put 3 cups of shredded unsweetened coconut into a food processor and blend for 10 mins. You'll end up with a creamy coconut butter that tastes delicious by itself or as a spread! I add it to my green smoothies for added creaminess

Vegan Garlic Bread with Kale Pesto

#vegan garlic bread with kale pesto

Vegan 7 Layer Mexican Dip

AMAZING Vegan 7 Layer Mexican Dip! #vegan

middle eastern bulgur stuffed eggplants (use vegan yoghurt and it's vegan :)

Vegan soft baked pretzels

These soft, salty baked pretzels are vegan-friendly.

Fennel spiced tofu bolognese // fauxlognese

fennel spiced tofu bolognese // fauxlognese recipe (via thepigandquill.com) #vegan #fall #pasta

Vegan Paella via VegNews

Vanilla-Cinnamon Almond Milk

My Favourite Homemade Almond Milk + Step By Step Photos