Also known as palak paneer, saag paneer is an Indian classic composed mostly of spinach and paneer--a cow's-milk cheese that is curdled then pressed until firm. Here, we substitute tofu for the cheese and incorporate low-fat yogurt and sliced onions for a healthier version that retains its authenticity.
This actually looks wonderful. Pepper Poppers with Pine Nut Filling and “Bacon” (eggplant bacon?) I will need to try this #vegan #raw #GlutenFree recipe. I'm really only interested in the "bacon", oh how I long for it.