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Schwarzwälder Bauchspeck mit Rahm-Grünkohl - Black Forest Bacon with Creamed Kale

Schwarzwälder Bauchspeck mit Rahm-Grünkohl - Black Forest Bacon with Creamed Kale

Schneeball (Gebäck) | Preparation    The main ingredients are flour, eggs, sugar, butter, cream and plum schnaps. To give it the characteristic shape the dough is rolled out and cut with a dough cutter into even strips. The strips are then arranged alternately over and under a stick, or the handle of a wooden spoon. Eventually the stick is lifted and slowly removed while the dough stripes are formed into a loose ball....

Schneeball (Gebäck) | Preparation The main ingredients are flour, eggs, sugar, butter, cream and plum schnaps. To give it the characteristic shape the dough is rolled out and cut with a dough cutter into even strips. The strips are then arranged alternately over and under a stick, or the handle of a wooden spoon. Eventually the stick is lifted and slowly removed while the dough stripes are formed into a loose ball....

Wurstsalat mit Bier und Brezn-Stangerl

Brot & Brötchen selber backen - Rezepte

Wurstsalat mit Bier und Brezn-Stangerl

Strammer Max

Strammer Max

Strammer Max, Germany's

-Quesadillas with Feta, Hummus and Avocado. <3

Quesadillas mit Feta, Hummus und Avocado

-Quesadillas with Feta, Hummus and Avocado. <3

Cabbage and Potato Casserole  Prep Time: 10 minutes    Cook Time: 45 minutes    Total Time: 55 minutes    Ingredients:    1 to 2 Tbsp. butter  2 oz. bacon or pancetta chopped or 4 oz. bulk or country sausage (optional)  1 head green cabbage  1/2 lb. potatoes  1/2 tsp. salt  1/2 cup heavy cream, half-and-half, or broth  1 tsp. coarse grain or country mustard  freshly ground black pepper  1/2 cup freshly shredded melting cheese such as Gruyère, Swiss, or Gouda

Cabbage and Potato Casserole

Cabbage and Potato Casserole Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Ingredients: 1 to 2 Tbsp. butter 2 oz. bacon or pancetta chopped or 4 oz. bulk or country sausage (optional) 1 head green cabbage 1/2 lb. potatoes 1/2 tsp. salt 1/2 cup heavy cream, half-and-half, or broth 1 tsp. coarse grain or country mustard freshly ground black pepper 1/2 cup freshly shredded melting cheese such as Gruyère, Swiss, or Gouda

Spargel in Pergament

Spargel in Pergament

Hungarian farmers cheese strudel.

Hungarian farmers cheese strudel.

Panierte Kräuterseitlinge an Blutorangensalt: http://sarahskrisenherd.blogspot.de/2013/03/panierte-krauterseitlinge-mit-parmesan.html

Panierte Kräuterseitlinge an Blutorangensalt: http://sarahskrisenherd.blogspot.de/2013/03/panierte-krauterseitlinge-mit-parmesan.html

Ein Kartoffelsalat, wie man ihn in Bayern liebt: mit Brühe, Speck und Gürkchen - lecker!

Lauwarmer Bayrischer Kartoffelsalat mit Brühe und Speck

Ein Kartoffelsalat, wie man ihn in Bayern liebt: mit Brühe, Speck und Gürkchen - lecker!

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