Put these adorable cupcake toppers on top of a Pumpkin Spice White Almond Sour Cream cupcake with Decorator’s Cream Cheese Frosting How to make tiny pumpkin pie slices for use on sugar cookes, cupcake toppers, cake decoration etc. You can use gumpaste, fondant or marzipan.
Sugar Cookie Icing - stays shiny and bright after it dries - but you can do a much better job of frosting than these images show. Put your colored icing into plastic baggies and snip a tiny bit of the end off to lay down thin outlines and fine details. Let them harden, then go back in and fill. Also, you can sub the almond extract for lemon, maple, etc, to suit the season.