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Green Chili Enchilada Soup
Green Chicken Enchilada Soup 2.5 lbs boneless skinless chicken breasts 28 oz green enchilada sauce 1 tsp each: garlic powder, onion powder, smoked paprika 1/2 tsp cumin S&P to taste 1 can white chili beans 1 bag frozen roasted corn 4 cups chicken broth Add everything to a slow cooker. Cover and cook on low for 6-8 hour. Remove chicken and shred. Add back to the crockpot. Add: 1 cup heavy cream or half and half 1/2 cup salsa verde 2 cups shredded monterey jack cheese 4 oz cream cheese…
