SWEET POTATO BOATS WITH PECAN-FETA-DATE CRUMBLE! One of my favorite sweet potatoes and perfect for this season! Also my favorite crumble ever that makes for the most epic side dish! Recipes By ///@starinfinitefood • For the crumble: 1/2 cup raw pecans 5-6 dates 2 oz feta cheese Handful arugula 1/2 tsp salt 1/2 tsp pepper Zest of 1/2 lemon • For the sweet potatoes: 4 medium sweet potatoes, halved Olive oil Salt • Optional tahini-balsamic: 2 tbsp tahini 1 tsp maple syrup 1 tsp balsamic vine...
🍅 High Protein Creamy Tomato & Basil Beans 🍃
It’s tomato season! Make the most of fresh tomatoes while they’re at their best. 🍅 This dish also works perfectly with tomatoes that are a little past their prime, so save it for later when needed. 🥫 💪 Protein Breakdown: - Beans: 31g - Tofu: 34g - Nooch (Nutritional Yeast): 8g - Miso: 4g ➡️ Total: 77g / 2 servings = 38.5g protein per serving! ⚡ Delicious, creamy, and packed with plant-based protein! Perfect for a cozy, nutrient-dense meal. 🥰 #TomatoSeason #HighProteinMeal #PlantBasedEats #CreamyBeans
High-Protein Vegan Marry Me Pasta (meal-prep)
If you spent more than 5 minutes on Foodtok last month, chances are you’ve come across a version of the viral “Marry me chicken pasta”, and if you’re like me, you were probably drooling. Of course, I wanted to veganise it but also make it extra nourishing, and while we were at it, I decided it was going to be this week’s meal prep! Follow the link to the recipe at www.plantbaes.com
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Rice Paper Sushi Rolls 🍱
1hr · 2 servings These might just be the best food hybrid of all time 🤤🥢 and not just for the Crispy CRUNCH💥 We love rice paper rolls, we love sushi, it’s only a matter of time before we combine the two right?! And these rolls are the kind of magic that makes 1+1 > 2 😋 the crispy chewy rice paper + ocean flavor seaweed + umami teriyaki tofu + homemade vegan mayo + fresh veggies = heaven~ 🍱 TO MAKE: • 8 rice paper • 4 nori sheet • 14 oz extra firm tofu • 1 carrot • 1 avocado • 2 cucumber • 2 cups cooked rice Homemade tofu mayo For the Tofu Glaze - • 1 tbsp rice vinegar • 2 tbsp soy sauce • 2 tbsp coconut amino • 1/2 tsp of brown sugar • 1/4 tsp ginger powder