When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Inspiration Anrichten
Schöne Ideen zum Anrichten - meistens ohne Rezepte. Food Plating, food styling...
Salt-baked celeriac with pickled celery, toasted hazelnut and truffle beurre blanc by Matt Whitfield
Frisch vom Feld | Krautkopf
Related searches
The Art of Plating
By Claus Meyer & Torsten Vildgaard of STUD!O at The Standard. See more at: http://theartofplating.com/news/5-chefs-who-master-the-art-of-plating-in-copenhagen/
Rindertatar - köstlich, deftig und trotzdem fein - cookin'
Lecker archaisch: Rindertatar
Lachstatar im Hörnchen frei nach Thomas Keller - cookin'
Wunderbar herbstliches Rote Bete Carpaccio - cookin'
<span class="entry-title-primary">Rote Bete Carpaccio</span> <span class="entry-subtitle">Rote Bete Carpaccio mit Himbeeren und Walnuss </span>