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Veganer Pfannenkuchenteig: Zutaten (für ca. 10-12 Stück) 460 g Mehl 5 EL Zucker 2 Päckchen Vanillezucker 2,5 TL Backpulver 690 ml Hafermilch Füllung: 400 ml vegane Sahne 230 g Erdbeeren 120 g Blaubeeren 115 g Zartbitterschokolade
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