Breakfast Banana Split - Raw Vegan
Banana splits don’t have to be sugar loaded or something that you can only eat once in a while. This healthy, protein packed banana split is something that you can enjoy for breakfast every day without having a bad conscience afterwards. The simple, easy digestible sugars will provide you with instant energy for a work day ahead and the nutrients from the barley grass juice powder will nourish your body on a cellular level, so you’ll feel satiated for quite a while. 3 large bananas 1/2 cup of b
Berry Jam (sugar-free)
Berry season is the time to take full advantage of this powerful healing fruit. We have 3-4 different types of berries in our garden: Raspberries, blueberries, black currants and black gooseberries. And sometimes it’s hard to eat them all up before they get bad/moldy. In that case I either freeze them for the winter season or I make berry jam to make them last a little longer. 2 cups of black gooseberries 2-3 pitted Medjool Dates 1/2 tsp of raw honey a pinch of vanilla powder
Banana Pancakes with Raspberries - Gluten-free
I haven’t had baked pancakes in a very…very long time. And as I just got banana flour I thought I’d treat myself with some gluten-free fluffy treats once again. The pancakes turned out really fluffy and tasted absolutely amazing. Even though raw banana pancakes digest a bit better, these baked pancakes are definitely worth it because they’re so delicious. And they still digest way much better than regular pancakes. Ingredients 3-4 bananas 5 tbsp banana flour 1 tbsp carob/cacao powder 1/2 tsp ba
Vegan (gluten-free) Banana Waffles
I decided to come up with my own gluten-free, low fat vegan recipe using banana flour and no butter or oil. And the waffles turned out super delicious. 1 cup banana flour 1-2 tbsp maple sirup 1-2 tbsp carob/cacao powder 1 tsp baking powder 1 pinch of vanilla powder 1 pinch of gingerbread spice 1 fork mashed banana 1 cup plantbased milk
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