Zucchini Tots
Apparently there is a thing called Zuchini tots - will try the recipe today :-) Update: well mine didn't remotely look like that and were not crunchy at all, but rather burned on parts and pale at others. Don't bake them at 200 °Celsius, like the recipe says, but lower. The "Dough might make good Zuchini Bratlinge, so not all is lost :)
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