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MATCHA CHEESECAKE BROWNIES
25min · 9 servings FOR THE MATCHA CHEESECAKE: • 8 oz (227g) cream cheese, room temperature • 1/4 cup (50g) sugar • 1 tbsp (12g) Encha organic culinary matcha (or other high quality matcha) • 4 oz (115g) white chocolate, melted • 1 egg, room temperature FOR THE BROWNIES: • 6 tbsp (85g) unsalted butter, diced • 6 oz (170g) semi-sweet baking chocolate • 1/2 cup (100g) sugar • 2 eggs, room temperature • 1 tsp vanilla extract • 1/2 cup (70g) sweet rice flour (or sub all purpose flour if gluten is not a concern) • 1 tbsp (4g) tapioca starch/flour • 1/4 tsp fine grain salt
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