partysnacks

233 Pins

This may contain: three cheesy bread baskets sitting on top of a wooden table

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Cheesy Chicken Schiffchen

Dieses Hähnchen ist so zart, dass du kein Messer brauchst! Einfach ins Backpapier-Schiffchen legen, in den Ofen schieben & zuschauen wie es perfekt gegart wird. Die würzige Joghurt-Marinade macht das Fleisch butterzart, das Gemüse saugt jede Menge Aroma auf – und die goldbraune Käsekruste setzt dem Ganzen die Krone auf. Einfach, saftig, unwiderstehlich!

a wooden table topped with lots of different types of meats and cheeses on it

This may contain: four uncooked tortillas sitting on top of a counter

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Herzhafte Torte

💛 Neugierig, einen herzhaften Kuchen mit FAGE Total Joghurt zu backen? Entdecke jetzt das Rezept 😋

FAGE Deutschland

partysnacks

This may contain: a person is picking up some food from a wooden tray

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an assortment of food is displayed on a table

This may contain: a platter filled with vegetables and meats on top of a table next to flowers

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Очень красивая овощная нарезка также много нарезок на моей странице переходи и подпишись😊 . . . . . . . . . . . . . . . . #foodart #art #Instagram #instagood #reels #explore #viral #video #tiktok #foryou #funny #explorepage #recipe #рецепты

muffin tins filled with different types of food

italienische Party-Muffins

a white plate topped with lots of food on top of a blue table covered in green leaves

Frische Thunfisch-Wraps von jakoby| Chefkoch

Frische Thunfisch-Wraps 1

This may contain: someone is holding a cheese board with fruit on it that says snowflake brie

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Snowflake Brie | Winter Recipe Inspo. | Easy Appetizers for the Holiday Season | Healthy Snacks

HELPFUL TIPS / INSTRUCTIONS 1. Chill Brie in the freezer for 10 min so it’s easier to cut 2. Cut brie into eighths. (Like a pizza). Wipe off knife each cut id the brie is sticking to it. 3. Within each “slice” cut from the center of the outer rim of the slice, to the center of the side of the slice (either left or right). Repeat on the other side. 4. Once cheese gets back to room temp, some of the slices may stick together, but it’s still a great guide for your guests to cut and serve themselves. I’ve been seeing this all over the place. Lmk if you know the person that started the technique so I can tag them.