Healthyyy Foodzzz

166 Pins
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2w
STUFFED SWEET POTATOES WITH BURRATA, TOASTED WALNUTS & SAGE PESTO
Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto are a delicious and elegant dish that combines the natural sweetness of roasted sweet potatoes with creamy burrata cheese.
Roasted Peppers with Spinach Yoghurt, Fried Onions and Walnuts
Mob — Roasted Peppers with Spinach Yoghurt, Fried Onions and Walnuts
Roasted Carrot and Lentil Salad with Hummus
Roasted Carrot and Lentil Salad with Hummus - Wandering chickpea
Jose Pizarro's Aubergine, Honey & Blue Cheese Omelette - Eden Project Communities
Jose Pizarro's Aubergine, Honey & Blue Cheese Omelette | Eden Project Communities
All-Time Favorite Spinach Artichoke Dip
Traditional spinach artichoke dip is made with lots of dairy and served up with processed carbs. My take on it uses a nut-based mozzarella cheese but can also be substituted with goat cheese, and it uses plenty of healthy fats from coconut and avocado oil to give you a perfectly creamy dip. If you want to eat like me with recipes like this every week, check out my newsletter Mark’s Kitchen at drhyman.com/kitchen #healthyrecipes #functionalfood #drmarkhyman
Rezept: Gebackener Spitzkohl auf Tahini-Joghurt - ABOUT FUEL
About Fuel, Foodblog, Rezept, Spitzkohl, Tahini, Joghurt, Butter, Schnittlauch