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Bruschetta... I use fresh tomatoes, fresh garlic, lots of crushed dried oregano, a bit of dried basil, salt, pepper, a dash of garlic salt and olive oil and a bit of red wine vinegar... and I am always told it's the best bruschetta they've ever had... easy peasy!

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Bloomin’ Baked Apples

Bloomin' Baked Apples

Outback Steakhouse Bloomin Onion Recipe (dipping sauce too!)