Eggplant Pasta Bake With Tomato & Zucchini | Walder Wellness, Dietitian
This cozy baked pasta recipe is packed with nutritious veggies like roasted eggplant (aubergine), tomatoes, zucchini, and kale. It’s topped with cheeses like parmesan and ricotta, which get nice and melty in the oven! Recipe is vegetarian and can easily be made gluten-free.
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