Food 🥗🥝

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1mo

the fruit has been cut up and is ready to be eaten

a white plate topped with fish, potatoes and salad next to a window sill

lemon frosted cookies on a plate with the title in the middle and bottom right corner

Soft Lemon Frosted Cookies with Zesty Glaze

These lemon frosted cookies are a bright spot on any dessert table! Buttery, tender cookies topped with a creamy lemon frosting and a sprinkle of zest for extra flavor. They’re soft, tangy, and just the right amount of sweet. Perfect for spring gatherings or when you need a little sunshine in cookie form. Make a batch and watch them disappear! #LemonCookies #FrostedTreats #CitrusDesserts #BakingMadeEasy

blueberry muffins on a cooling rack next to a bowl of blueberries

chocolate raspberry brownies with white chocolate chips and nuts

Triple Chocolate Raspberry Brownies - The Recipe Rebel

These Triple Chocolate Raspberry Brownies are ultra fudgy and loaded with white chocolate and dark chocolate chips, plus fresh raspberries. They are the perfect summer treat with a scoop of ice cream! #chocolate #brownies #raspberries #baking #recipe

raspberry muffins with icing on a cutting board

a hand holding a sandwich with meat, lettuce and tomato on it's side

💌pic credits:@reginasgrocery

two salmons are being cooked in a skillet with spinach, tomatoes and onions

T I F A N Y 侘寂

two pieces of bread with meat and cheese on them, sitting on top of each other

a bowl filled with different types of food

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Ricotta & Tomato Toast with Sesame Seeds & Olive Oil 🍞🍅 | Quick & Easy Snack Recipe

Ingredients: 4 slices sourdough or rustic bread 1 cup ricotta cheese 2 medium ripe tomatoes, sliced 2 tbsp olive oil 1 tsp sesame seeds 1/2 tsp flaky sea salt 1/4 tsp black pepper Fresh parsley or basil (for garnish) Optional: 1 garlic clove (for rubbing) Instructions: Toast the bread: Toast the slices until golden. Optionally rub with a garlic clove. Prepare ricotta: Mix ricotta with a pinch of salt and a drizzle of olive oil if desired. Assemble: Spread ricotta on the toast, top with tomato slices. Finish: Drizzle with olive oil, sprinkle sesame seeds, salt, pepper, and garnish with herbs. Serve: Enjoy warm, optionally with a salad or tea.