Who want some blue berry pancakes? . From a beautiful type work by @valeriemckeehan __ Featured by @thedailytype #thedailytype Learning stuffs via: www.learntype.today __ by thedailytype
White Chocolate and Coconut Panna Cotta with Hibiscus Syrup Pearls. Hibiscus pearls made using Reverse Spherification, but can be served without spherification as well. Sweet, creamy perfectly "jiggly" panna cotta with delicious sweet, citrusy hibiscus with hints of raspberry!
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