A subtly sweet iced latte topped with silky vanilla cream. Iced Caramel Latte Recipe: Add caramel sauce, brown sugar and brewed espresso to a large glass. Mix together until combined, then add ice. Slowly top off with about ½ cup of the vanilla cream. Serve and enjoy! Visit 1912 Pike for the full recipe.
Iced Cinnamon Coffee Recipe: Fill a cocktail shaker with 5 oz double-strength coffee (try Starbucks® Guatemala Antigua), 1 tbsp sweetened condensed milk and a pinch of ground cinnamon. Stir well. Add 1 cup ice. Cover the cocktail shaker and shake vigorously for about 2 minutes. Fill a glass with ½ cup ice. Strain the coffee mixture into the glass. Serve and enjoy!